*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this bread last week. It was GREAT! It's exactly what I was looking for in a pumpkin bread recipe. It has a lot of flavor and the beer gives it a good balance and moist texture. I used Red Hook WIT brew in mine it isn't a pumpkin beer but the grocery store was completely out. If you want a really good pumpkin flavored beer try Sam Adams Octoberfest. I also used brown turbinado sugar and replaced half of the oil with applesauce for a slightly healthier version. I could not find chia seeds so i left those out and opted out of the walnuts. I did make a glaze for the top with 3 oz. cream cheese milk powdered sugar and crushed pecans that was A-FRICKIN-MAZING! If you had pumpkin bread as a child and loved it you will love this healthier/adult recipe!
This is a wonderful recipe! Virtually impossible to mess up so easy to mix. I accidentally doubled the nutmeg and it was STILL amazing. Everyone I shared it with enjoyed it and practically licked the crumbs off of the plate. The only thing I will say is be careful with the baking time. I had to bake mine for about an hour and ten minutes and to avoid burning it I checked it every five minutes after the suggested 50 minutes was up. Parts were still a bit underdone but it was still delicious!
This is an excellent recipe; probably the best pumpkin bread recipe I've ever stumbled on to. What really makes it good is the addition of chia seeds and the beer. The texture, moisture and rich flavor of this bread is incredible. My husband went nuts over it. The only different things I did was that I used a chocolate lager beer since I did not have pumpkin beer on hand. Also I used coconut oil instead of vegetable oil. Sprinkled roasted pumpkin seeds and a bit of sugar on top before placing in oven. Doubled the recipe and was glad I did. Will be making this again and again.
This was excellent! I used white whole wheat flour and Oktoberfest beer. I also cooked it in a ceramic loaf pan, so I put the temp down 25 degrees and cooked it for a bit longer. Everything else was exactly according to the recipe and my family gave it a thumbs up! Just a note though: If you double the recipe, you don't need 76 cups of chia seeds. I have no idea why it did that, but 1/2 cup will do. ;)
So I made two Pumpkin Beer Breads. This was so easy to make just following the directions. So the two beers I used were the New Belgium Pumpkick and the other beer I used was called "America's Orginal Pumpkin Ale made by Buffalo's Bill Brewery.. On the Pumpkick Beer Bread I chopped up some pecans and spread them on top before placing the pan in the oven. On the Pumpkin Ale Beer Bread is a crumb topping and is actually pecans in which I put into my NutritBullet and I turn on it until it came to a crumb /paste lookking mixture. Then I just sprinkled it on top of the bread mixture before putting it into the oven. I did set the timer for the 50 minutes as recommended, but I had to put in back in for anther 20 minutes ( two 10 minute intervals ) for the center of the bread to cook. Both breads turned out just fine.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Double Pumpkin-Beer Bread to your Favorites