Rating: 4.5 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.

Recipe Summary

cook:
2 hrs 20 mins
total:
2 hrs 30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Heat vegetable oil a heavy pot or dutch oven over medium-high heat. Sear pork in hot oil until brown on all sides, about 10 minutes. Remove roast from pot.

  • Drain all but about 3 tablespoons grease from pot. Cook and stir onion and carrots until softened, about 5 minutes.

  • Stir beer, salt, pepper, bay leaf, and cloves into the onion mixture.

  • Return pork roast to the pot and cover.

  • Bake in the preheated oven until pork is tender and no longer pink in the center, about 2 hours.

  • Transfer roast to a platter and cover loosely with aluminum foil. Remove bay leaf from vegetables.

  • Pour the beer and vegetable mixture from the Dutch oven into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree until smooth.

  • Bring pureed sauce to a boil in a saucepan over medium-high heat until thickened, stirring often, about 5 minutes. Spoon sauce over pork roast to serve.

Nutrition Facts

344 calories; protein 34.1g; carbohydrates 11.2g; fat 16.2g; cholesterol 99.2mg; sodium 670.3mg. Full Nutrition
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