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Creme Brulee Cheesecake Bars

Rated as 4.35 out of 5 Stars

"Prize-Winning Recipe 2010! Savor the same great taste of restaurant Creme Brulee in an easy-to-make bar cookie."
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Ingredients

3 h 25 m servings 190 cals
Original recipe yields 36 servings (3 dozen)

Directions

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  • Prep

  • Ready In

  1. Mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg in bowl, until soft dough forms. Press dough in bottom of greased (bottom and sides) of 13x9-inch pan.
  2. Beat cream cheese, sour cream and sugar in bowl until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  3. Bake at 350 degrees F for 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Store covered in refrigerator.

Nutrition Facts


Per Serving: 190 calories; 11.3 g fat; 20 g carbohydrates; 2.1 g protein; 53 mg cholesterol; 153 mg sodium. Full nutrition

Reviews

Read all reviews 38
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the c...

Most helpful critical review

I get recipes from this site weekly and have never before felt a need to comment, but in this instance I want to. I was really excited about making these, but was so disappointed in the result....

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Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the c...

These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even ...

These creme brulee cheesecake bars are great. A few adjustments: I used twice the toffee bits to sprinkle on top. And even more importantly, I will use a traditional graham cracker crust the nex...

These were awesome!! I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sou...

Sinfully good and super easy. Cooling on the counter as I type and I had to taste test! I put toffee pieces only on half as many reviews said they tend to get soggy. This looks to be a great de...

No changes, other than using Krusteaz sugar cookie mix instead of Betty Crocker. These were excellent--my husband gave them 10 stars, although way too rich for my taste. This is an easy & delici...

Very good, accidentally bought the toffee bits with chocolate on them, other than that, followed recipe exactly.

These were good but I thought the crust was to tough. The taste was great but I think next time I will try adding a whole egg to see if it improves the texture of the crust. Still have some left...

Very easy and yummy!