This was awesome!!!! It should be on top of the popularity list and ratings, it was moist and really delicious. My husband loved it also (being a South Dakota boy, he really knows his pheasant)
My husband does alot of hunting and he thinks this is the best recipe I've ever made for Pheasant breast. Me too!!!!
Yummy and easy. I cooked for 10 min less than suggested and probably could have reduced cooking time even further to help reduce dryness
I added 1 teaspoon of fresh diced rosemary. I have also added basil which goes well with the creamy sauce and even some tarragon.
This recipe was a huge hit. My husband is already requesting I try this with other fowl.
I made this when someone gave us pheasant breasts. We really liked it! I left out the dijon just because I didn't have any.
Loved it! Husband said favorite pheasant recipe to date. I tweaked it a bit - left out the mustard and used chopped green onion instead of chives. Excellent!
My 3 year old daughter loved it and she's a really picky eater. My husband and I loved it too. My husband brings home a lot of pheasant and this is by far the best meal I've made with it!