New this month
Get the Allrecipes magazine

Breaded Pheasant Nuggets

doubledare

"Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 1017 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
  2. Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
  3. Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 1017 calories; 57.7 g fat; 46.4 g carbohydrates; 76.1 g protein; 259 mg cholesterol; 2728 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Excellent flavor and a nice simple way to prepare pheasants. My only complaint is that the cooking time was double the actual time needed. My breasts were 3/4 inches thick, so I cubed them a...