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Photo of Lebanese Seven Spices by orayeena

Lebanese Seven Spices

Rated as 4.27 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"The secret for good Middle Eastern food. Actually it's a mix of 8 spices."
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Ingredients

5 m servings 7 cals
Original recipe yields 106 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
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Footnotes

  • Editor's Note:
  • Use our scaling feature to adjust this recipe to your needs. One serving of this recipe is 1 teaspoon of the spice mix.

Nutrition Facts


Per Serving: 7 calories; 0.3 g fat; 1.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Agreed, a GREAT mix of spice!!! ; ) And a mix that can be used in a wide variety of different recipes!!

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Most helpful critical review

WAY too much clove!

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Agreed, a GREAT mix of spice!!! ; ) And a mix that can be used in a wide variety of different recipes!!

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I loved it and it almost taste like 7 spices except for the paprika, i think next time i will skip that or use much less, otherwise AWESOME job. its extremly hard to find this spice in my area s...

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WAY too much clove!

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Wonderful blend. I especially enjoy it on my eggs and a sprinkle on my tabouleh!

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OH MAN!! This is soooo good! I added the Lebanese 7 spices to the flour for fried chicken wings. I ate the WHOLE batch (8 wings). The only changes I made was to cut the quantity in half because ...

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I use this in my tabbouleh salad and it is amazing. Thank you for this.

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