Rating: 4.5 stars
109 Ratings
  • 5 star values: 74
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste.

Recipe Summary

cook:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
10
Yield:
1 - 8x4 inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.

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  • In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.

  • Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.

Nutrition Facts

263 calories; protein 6.7g; carbohydrates 42.6g; fat 10.5g; cholesterol 37.2mg; sodium 218.5mg. Full Nutrition
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