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Banana Date Flaxseed Bread

Rated as 4.55 out of 5 Stars
0

"I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste."
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Ingredients

1 h 5 m servings 263
Original recipe yields 10 servings (1 - 8x4 inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
  2. In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
  3. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.

Nutrition Facts


Per Serving: 263 calories; 10.5 42.6 6.7 37 218 Full nutrition

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Reviews

Read all reviews 94
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; ...

Most helpful critical review

After taking advice from some reviewers and decreasing the sugar to almost half, this bread came out very dry and lacked taste. I doubled the recipe (except for the sugar), so maybe that made a ...

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I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; ...

Healthy banana bread recipe that doesn't taste "healthy". I wanted to add more flax to our diet and found the perfect recipe. I made muffins instead of a loaf by baking for 30 mins. The flaxs...

Excellent Recipe: My modifications: 1) used raisins, instead of dates 2) used all ground flaxseeds, no whole. I had heard that whole flaxseeds should never be used for ingesting or cooking, on...

I just made this & had a slice not ten minutes ago. It is yummy beyond words! And even better b/c it's so healthy. A note to readers, however - flaxseed must be ground before consumption to o...

After taking advice from some reviewers and decreasing the sugar to almost half, this bread came out very dry and lacked taste. I doubled the recipe (except for the sugar), so maybe that made a ...

Grind all the flax seed or just buy it pre-milled. You get no nutritional benefit from whole seeds, they just pass through you. I also used walnuts instead of dates, and used whole wheat flour i...

Love this recipe!! I make it about twice a week. My kids and husband love it and I like the healthy ingredients. I use 3/4 cup milled flax seed. I also use 1/4 cup white sugar and 1/4 cup bro...

I really enjoyed the bread. I used the blender to ground the flax seed, substituted 1 TBSP Stevia for the sugar, unsweetened applesauce for the oil & raisins instead of dates. I gave it 4 star...

This came out slightly dry for me, so I added big banana chunks into the mix and it baked out so nicely.