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My review
Banana Date Flaxseed Bread
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RUGGLES
"I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste."
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Ingredients
1 h 5 m servings 263Original recipe yields 10 servings (1 - 8x4 inch loaf)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
- In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.
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Reviews
Read all reviews 97106 Ratings
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Most helpful positive review
6/22/2006
I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; ...
Most helpful critical review
2/26/2007
After taking advice from some reviewers and decreasing the sugar to almost half, this bread came out very dry and lacked taste. I doubled the recipe (except for the sugar), so maybe that made a ...
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6/22/2006
I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; ...
3/19/2003
Excellent Recipe: My modifications: 1) used raisins, instead of dates 2) used all ground flaxseeds, no whole. I had heard that whole flaxseeds should never be used for ingesting or cooking, on...
3/14/2001
Healthy banana bread recipe that doesn't taste "healthy". I wanted to add more flax to our diet and found the perfect recipe. I made muffins instead of a loaf by baking for 30 mins. The flaxs...
1/11/2006
I just made this & had a slice not ten minutes ago. It is yummy beyond words! And even better b/c it's so healthy. A note to readers, however - flaxseed must be ground before consumption to o...
2/26/2007
After taking advice from some reviewers and decreasing the sugar to almost half, this bread came out very dry and lacked taste. I doubled the recipe (except for the sugar), so maybe that made a ...
3/23/2007
Grind all the flax seed or just buy it pre-milled. You get no nutritional benefit from whole seeds, they just pass through you. I also used walnuts instead of dates, and used whole wheat flour i...
11/20/2006
Love this recipe!! I make it about twice a week. My kids and husband love it and I like the healthy ingredients. I use 3/4 cup milled flax seed. I also use 1/4 cup white sugar and 1/4 cup bro...
1/24/2005
I really enjoyed the bread. I used the blender to ground the flax seed, substituted 1 TBSP Stevia for the sugar, unsweetened applesauce for the oil & raisins instead of dates. I gave it 4 star...
9/19/2010
I've been searching for the 'perfect' banana bread for a long time... The hunt is over, this is it! This bread is moist, full of flavour, not too sweet and healthy! I tweaked it a bit based on o...