Pogaca (Feta Dumplings)

Name: Pogaca (Feta Dumplings)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 3.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 cup canola oil; 0.25 cup butter, melted; 1 cup plain yogurt; 3 beaten eggs; 1 tablespoon sour cream; 1 tablespoon white sugar; 1.5 teaspoons salt; 1 cup crumbled feta cheese; 1 cup finely chopped fresh parsley; 1 tablespoon olive oil; 2 teaspoons paprika; 2 egg yolks; 2 tablespoons sesame seeds

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10 Reviews

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Those are great for breakfast and the afternoon tea!

Recipe by iyigunler

Published on June 18, 2020

3

Prep Time:

40 mins

Cook Time:

20 mins

Total Time:

1 hr

Servings:

20

Yield:

20 baked dumplings

Jump to Nutrition Facts

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup canola oil
¼ cup butter, melted
1 cup plain yogurt
3 beaten eggs
1 tablespoon sour cream
1 tablespoon white sugar
1 ½ teaspoons salt
1 cup crumbled feta cheese
1 cup finely chopped fresh parsley
1 tablespoon olive oil
2 teaspoons paprika
2 egg yolks
2 tablespoons sesame seeds

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.

Nutrition Facts (per serving)

210	Calories
12g	Fat
19g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 210
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	19%
Cholesterol 62mg	21%
Sodium 346mg	15%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 6g
Vitamin C 4mg	22%
Calcium 111mg	9%
Iron 2mg	9%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.