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Traditional Macaroni and Cheese
December 25, 2010

This is the first time I have made homemade mac and cheese, and I think it turned out beautifully. Per previous reviewers' suggestions, I went with a blend, rather than sharp cheddar alone, which I think accounts for the fantastic consistency and complex flavor that resulted (I used a cheddar, american, jack and mozzarella blend). I also went with 3 cups of cheese and 2 1/2 cups of macaroni. I'm so glad I volunteered to bring the mac and cheese this Christmas!

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