I dont get all the hype about this. I have tried so many mac and cheese recipes and this does not get a top 10 for me. It doesn't turn out nearly as creamy as the picture makes it look, in fact kind of dry. The evaporated milk or something gave it a little bit of a bitter taste. I doubled the cheese because it didn't begin to cover the noodles. Not anything special. Definetly add more milk, double the cheese, and make sure the sauce isn't too thick and gooey.