Skip to main content New<> this month
Get the Allrecipes magazine
Traditional Macaroni and Cheese
December 05, 2010

I was a little skeptical that a recipe from Carnation would be fantastic but I was wrong. This was really great and I've made lots of different recipes for Mac n cheese. I used a full box of elbow macaroni (Barilla, 16 oz), doubled the rest of the ingredients except the cheese, which I tripled. I used 2 1.75 quart dishes so that I could take these to work for a potluck and heat in a microwave. This was really good. You can eat it w/o going through the baking step easily (i ate plenty from the pot this way and it was delish!) But if you like the browned cheese topping, definitely throw in the oven. I will be using this recipe again as it was easy and inexpensive.

  1. 232 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars