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Traditional Macaroni and Cheese
Reviews:
November 29, 2010

YUMMO!!! It is fast and easy, and best of all I have almost all of the ingredients always at hand. Nothing fancy shmansy about this recipe BUT it tastes like it took you hours to prepare;) I did add a teaspoon of grated onion for a little bit of zing. My 3 year old son loves macNcheese and I'm pregnant craving it very often....so to cut down on sodium I wanted to swtich from the store-bought to homemade. I've been looking all over the internet for a quick and healthy version...not the ones with so many fancy items in them! I'm so glad to have found this recipe and thanks to everyone for their tips! This will be a regular at our dinner table!:))))

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