Traditional Macaroni and Cheese
Nestle® Carnation®
Ingredients
35 m servings 381- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Grease 2-quart casserole dish.
- Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
Footnotes
- NOTE: To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.
Nutrition Facts
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Reviews
Read all reviews 177232 Ratings
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Delicious just like my moms recipe, though instead of evaporated milk and water I just used normal milk in the amount of total liquid which worked quite well
I dont get all the hype about this. I have tried so many mac and cheese recipes and this does not get a top 10 for me. It doesn't turn out nearly as creamy as the picture makes it look, in fact ...
Delicious just like my moms recipe, though instead of evaporated milk and water I just used normal milk in the amount of total liquid which worked quite well
This mac-n-cheese was wonderful! My husband could be a macaroni and cheese critic and he said this recipe was definitely a keeper. One recommendation though is to add A LOT more cheese! I did...
I dont get all the hype about this. I have tried so many mac and cheese recipes and this does not get a top 10 for me. It doesn't turn out nearly as creamy as the picture makes it look, in fact ...
I was a little skeptical that a recipe from Carnation would be fantastic but I was wrong. This was really great and I've made lots of different recipes for Mac n cheese. I used a full box of elb...
This was a good recipe. My husband liked it a lot, but I will probably make the following changes next time: More cheese (probably 3 cups), more noodles (probably 2 or 2.5 cups), and I probabl...
This is the best homemade macaroni I have tried! I only had 5 oz. of evaporated milk so I made up the rest with 4 oz. heavy cream and 3 oz. milk. I also cut the salt and pepper in half and adde...
This is great! I changed it by skipping the bakings step entirely for the sake of time--the pasta sauce thickened up considerably after a few minutes. I also was out of evaporated milk, so I use...
This is the first time I have made homemade mac and cheese, and I think it turned out beautifully. Per previous reviewers' suggestions, I went with a blend, rather than sharp cheddar alone, whi...