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Garlic and Herb Mashed Potatoes

Rated as 3.79 out of 5 Stars

"Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream."
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Ingredients

1 h servings 195 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts


Per Serving: 195 calories; 3.7 g fat; 36 g carbohydrates; 4.9 g protein; 12 mg cholesterol; 158 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I...

Most helpful critical review

Not my favorite...very Sour creamy, but couldn't taste much beyond that..

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With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I...

Not my favorite...very Sour creamy, but couldn't taste much beyond that..

The herbs used were too much for me. I am used to less herbs but then again it is herb mashed potatoes.

I used 6 large potatoes but kept the sour cream and milk measurements the same. I like my mashed potatoes a little chunky and thick, and these were kind of runny and smooth, so they were not my ...

i know it's supposed to be herb potatoes, but this was a bit too much... didn't even taste like potatoes. MAY try this again with different seasoning...

I used 2 large red potatoes because my daughter is not a fan of mashed potatoes. I did not have any crushed rosemary so I added rosemary leaves to the water as I boiled the potatoes. Only used...

Sooooo good!!! This is my new "go to" mashed potato recipe. Thanks for posting!

I love this recipe, very flavorful, I wasn't too sure about the seasoning salt at first but it gave it a really good flavor! Everyone loves them.

This was awesome! i used 10 potatoes cuz mine were all quite small.