New this month
Get the Allrecipes magazine

Festive Spinach Queso Dip

"This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 331 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Nutrition Facts


Per Serving: 331 calories; 25.5 g fat; 5.7 g carbohydrates; 18.8 g protein; 82 mg cholesterol; 454 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a del...

Most helpful critical review

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that k...

Most helpful
Most positive
Least positive
Newest

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a del...

Oh my, this is so good. Great change from the ordinary cheese dip. thanks for posting.

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that k...

Very delicious! I wanted to stay as close to the recipe as possible, but I couldn't locate the pimento peppers at the store. Made it without pimentos but otherwise to the T and it is very good!...

This recipe is actually served at a local restaurant....it's one of the items on their menu that makes them VERY popular! "The Blue Moose" So excited to have found this! As another reviewer ment...

used half the milk recipe calls for and way too watery. good recipe in theory...