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New York Cheesecake by Breakstone's®

"This classic cheesecake made with BREAKSTONE'S Sour Cream and cream cheese is topped with cherries and serves a crowd for any festive occasion."
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5 h 25 m servings 396 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tablespoon sugar and butter; press onto bottom of pan. Bake 10 minute
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Nutrition Facts

Per Serving: 396 calories; 26.7 g fat; 35.1 g carbohydrates; 7.2 g protein; 141 mg cholesterol; 353 mg sodium. Full nutrition


Read all reviews 5
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Nevermind the other reviewers-this is really a truly NY cheesecake Here's some hints-Since its not sweet enough the ratio of ingredients, I added 3/4 cup more of sugar, I used Keebler's Graham ...

The cheesecake portion is really good. Not the best I've had, but very creamy. The crust is a joke. I would recommend at the very minimum doubling the crust recipe. It is so paper thin, you ...

this cheescake was very good,but the crust was to thin.

I keep trying but still no luck. No way is this a NY cheesecake. Years ago I had a good recipe but lost it when we moved and can't find it. Some day I'll find it again and when I do, I'll sha...

very good