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Chicken in Roasted Poblano Sauce

"A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal."
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Ingredients

25 m servings 201 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
  2. Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
  3. Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).

Nutrition Facts


Per Serving: 201 calories; 8.8 g fat; 3.3 g carbohydrates; 23.7 g protein; 78 mg cholesterol; 235 mg sodium. Full nutrition

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it...

Most helpful critical review

The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make this I will leave the chicken simmering in the sauce for at least 40 minutes before serving. Either th...

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This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it...

I agree - 5*.......without doubt! Couldn't find Poblano chiles - settled for canned mild green chiles. WONDERFUL flavor!!!

The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make this I will leave the chicken simmering in the sauce for at least 40 minutes before serving. Either th...

This was just ok for me. I followed the directions exactly except I just added a little cilantro to the puree. Probably won't make it again.

This was very delicious and quite low calorie, especially when you use fat free sour cream and lite dressing. I served this with rice and a side salad.

This recipe was very easy but tasted wonderful. I couldn't believe how flavorful the sauce was for the small number of ingredients used. I will use this sauce for many Mexican inspired dishes.

Fantastic recipe! Keeps chicken juicy, and has the perfect and mild amount of heat! I'll fix this again and again!

I have had a dish similar to this in Mexico, but the chicken breast was stuffed with mango, mushrooms, and red onion for an added dimension. I live in Montana and can find poblanos in all groc...

Only thing I did different was to use yogurt (does BREAKSTONE make yogurt??) rather than sour cream to keep it lighter, and it was DELICIOUS!!! Oh - and added sweet corn for a crunch. This is ...