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Skillet Potatoes with Bacon and Cheddar

Rated as 4.4 out of 5 Stars

"Slowly cooked with onions, these Yukon gold potato slices are topped with Cheddar cheese and bacon pieces, then served topped with BREAKSTONE'S Sour Cream."
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Ingredients

55 m servings 133 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
  2. Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
  3. Serve topped with sour cream.

Nutrition Facts


Per Serving: 133 calories; 5.8 g fat; 15.1 g carbohydrates; 5 g protein; 17 mg cholesterol; 136 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband loved these. I used extra thick applewood-smoked bacon and a mixture of cheddar and colby-jack cheese. I forgot to cook the onions before putting the potatoes in the pan, so I threw...

Most helpful critical review

Made for Recipe Group. These were just ok. Definitely needed salt and pepper. Salt from the bacon is not enough. I did use russet potatoes(almost always use russets for frying and roasting) and ...

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Made for Recipe Group. These were just ok. Definitely needed salt and pepper. Salt from the bacon is not enough. I did use russet potatoes(almost always use russets for frying and roasting) and ...

My husband loved these. I used extra thick applewood-smoked bacon and a mixture of cheddar and colby-jack cheese. I forgot to cook the onions before putting the potatoes in the pan, so I threw...

These were pretty good. I served them as a side for dinner, but I think they would have been better as a brunch dish. After reading the other reviews I was worried they were going to be too plai...

I loved this! Made as is, but I did mix in some paprika in the sour cream and spooned it on top, but although the sour cream wasn't necessary, it was a nice touch. I will definitely be making t...

I reduced the recipe to 4 servings but followed it in every other way. We liked it quite well but thought it would have been better if the potatoes had been crisped up after cooking. We also t...

Recipe Group******This is pretty good but it needs salt added to the potatoes while they are cooking. Other than that its tasty and would make a great snack for during a game or movie night. I d...

This was enjoyable, but not unforgettable. It definitely needed salt and pepper and more cheese.