Honey-Curry Sauce


This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
4 servings


  • cup melted butter

  • cup honey

  • ¼ cup yellow mustard

  • fresh lemon juice

  • 4 teaspoons yellow curry powder

  • freshly ground black pepper to taste


  1. Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Nutrition Facts (per serving)

240 Calories
16g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 289mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 1g
Vitamin C 3mg 15%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.