Recipes

Honey-Curry Sauce

Name: Honey-Curry Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 0.33333334326744 cup melted butter; 0.33333334326744 cup honey; 0.25 cup yellow mustard; fresh lemon juice; 4 teaspoons yellow curry powder; freshly ground black pepper to taste

3.7

(10)

10 Reviews

2 Photos

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Recipe by Experimental Fox

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

1 mins

Total Time:

6 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup melted butter
⅓ cup honey
¼ cup yellow mustard
fresh lemon juice
4 teaspoons yellow curry powder
freshly ground black pepper to taste

Directions

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Nutrition Facts (per serving)

240	Calories
16g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 289mg	13%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	5%
Total Sugars 23g
Protein 1g
Vitamin C 3mg	15%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.