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I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...
Pretty easy, but not the authentic Indian taste I was wanting.
I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...
I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy...
sounds good, Going to try as a dipping sauce for homeamde chicken nuggets
Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.
Don't put as much honey in probably, but other than that, a GREAT curry sauce recipe!!!
I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.