Recipes Honey-Curry Sauce 3.7 (10) 10 Reviews 2 Photos This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice. Recipe by Experimental Fox Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅓ cup melted butter ⅓ cup honey ¼ cup yellow mustard fresh lemon juice 4 teaspoons yellow curry powder freshly ground black pepper to taste Directions Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute. I Made It Print Nutrition Facts (per serving) 240 Calories 16g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 289mg 13% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 23g Protein 1g Vitamin C 3mg 15% Calcium 28mg 2% Iron 1mg 6% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved