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My review
Honey-Curry Sauce
Experimental Fox
"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice."
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Ingredients
6 m servings 240 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 240 calories; 16.3 g fat; 25.8 g carbohydrates; 1.2 g protein; 41 mg cholesterol; 289 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
11/1/2010
I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...
Most helpful critical review
11/1/2010
Pretty easy, but not the authentic Indian taste I was wanting.
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11/1/2010
I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...
7/16/2011
I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy...
1/13/2011
sounds good, Going to try as a dipping sauce for homeamde chicken nuggets
12/14/2012
Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.
3/27/2018
Don't put as much honey in probably, but other than that, a GREAT curry sauce recipe!!!
3/26/2012
I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.