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Honey-Curry Sauce

Rated as 3.7 out of 5 Stars
0

"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice."
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Ingredients

6 m servings 240
Original recipe yields 4 servings

Directions

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  1. Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Nutrition Facts


Per Serving: 240 calories; 16.3 25.8 1.2 41 289 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...

Most helpful critical review

Pretty easy, but not the authentic Indian taste I was wanting.

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I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...

I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy...

Pretty easy, but not the authentic Indian taste I was wanting.

need to make adjustments

sounds good, Going to try as a dipping sauce for homeamde chicken nuggets

Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.

Don't put as much honey in probably, but other than that, a GREAT curry sauce recipe!!!

I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.