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Sweet and Sour Beef and Cabbage

Rated as 4.58 out of 5 Stars
0

"Beef and cabbage with sweet and sour tomato sauce. Family loves it."
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Ingredients

40 m servings 304
Original recipe yields 6 servings

Directions

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  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 304 calories; 14.1 22.7 22.6 71 762 Full nutrition

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Reviews

Read all reviews 41
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smo...

Most helpful critical review

This recipe as described has very little flavor. I wouldn't make it again.

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This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smo...

We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.

We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.

Excellent! I used 2# beef and a 28 oz can of crushed tomatoes, rather than the sauce. I also increased the onions, celery and peppers to adjust to the increased beef (I didn't bother to "re-si...

We really enjoyed this dish ! Only change made was adding celery salt for the celery, didn't have any, and omitting the salt. Great recipe ! Thanks for sharing !!!

This recipe as described has very little flavor. I wouldn't make it again.

I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes. It turned out great! I cooked the c...

Yummy! Used lemon juice vs vinegar, 1/4 C brown sugar, 1/2 C raisins, 1can tomato sauce plus 14.5 oz diced Italian seasoned tomatoes. Left out the green pepper. Served with mashed potatoes. De...

Yum! This was sooooo good!!! My hubs said he'd prefer this without the cabbage (he's not a fan), but that's what "makes" this dish. :) Not only is this an economical and hearty meal, it's SUPER ...