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Sweet and Sour Beef and Cabbage

Rated as 4.57 out of 5 Stars
0

"Beef and cabbage with sweet and sour tomato sauce. Family loves it."
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Ingredients

40 m servings 304
Original recipe yields 6 servings

Directions

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  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 304 calories; 14.1 22.7 22.6 71 762 Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smo...

Most helpful critical review

This recipe as described has very little flavor. I wouldn't make it again.

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This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smo...

We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.

We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.

Excellent! I used 2# beef and a 28 oz can of crushed tomatoes, rather than the sauce. I also increased the onions, celery and peppers to adjust to the increased beef (I didn't bother to "re-si...

We really enjoyed this dish ! Only change made was adding celery salt for the celery, didn't have any, and omitting the salt. Great recipe ! Thanks for sharing !!!

This recipe as described has very little flavor. I wouldn't make it again.

I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes. It turned out great! I cooked the c...

Yum! This was sooooo good!!! My hubs said he'd prefer this without the cabbage (he's not a fan), but that's what "makes" this dish. :) Not only is this an economical and hearty meal, it's SUPER ...

My family love this! It went perfect with some fried potatoes!!