Pumpkin Pecan Biscotti

Name: Pumpkin Pecan Biscotti
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Ingredients: 2.75 cups all-purpose flour; 0.75 cup white sugar; 0.5 cup brown sugar; 1.5 teaspoons baking powder; 1 pinch salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 2 eggs; 0.5 cup pumpkin puree; 1 teaspoon vanilla extract; 0.25 cup finely chopped pecans

3.9

(45)

40 Reviews

4 Photos

A great fall favorite.

Recipe by jowolf2

Published on June 18, 2020

4

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 30 mins

Servings:

36

Yield:

3 dozen biscotti

Jump to Nutrition Facts

Ingredients

2 ¾ cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons baking powder
1 pinch salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 eggs
½ cup pumpkin puree
1 teaspoon vanilla extract
¼ cup finely chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.
Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.
Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.

Nutrition Facts (per serving)

74	Calories
1g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 74
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 10mg	3%
Sodium 34mg	1%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 2g
Vitamin C 0mg	1%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.