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Creamed Hash Browns

Marie

"The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table."
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Ingredients

1 h 25 m servings 217 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
  3. Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

Nutrition Facts


Per Serving: 217 calories; 19.3 g fat; 22 g carbohydrates; 4.1 g protein; 38 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

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This a great basic hash brown casserole recipe! I love that I had all the ingredients on hand. I added some shredded cheddar cheese on top, since I had it anyway and it was a total hit. I use...

This is a pretty good basic potato recipe. Have been doing something rather similar for some time now. With that said I do a few things a bit differently. I actually cook the hash brown potatoes...

Great Recipe for us people with Gluten issues! I did add 2c of sharp cheddar cheese and some fresh garlic.

Followed the recipe except for the onions. There was no flavort.