Ingredients1 h 25 m servings 217 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
- Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
Per Serving: 217 calories; 19.3 g fat; 22 g carbohydrates; 4.1 g protein; 38 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 4
This a great basic hash brown casserole recipe! I love that I had all the ingredients on hand. I added some shredded cheddar cheese on top, since I had it anyway and it was a total hit. I use...
This is a pretty good basic potato recipe. Have been doing something rather similar for some time now. With that said I do a few things a bit differently. I actually cook the hash brown potatoes...
Great Recipe for us people with Gluten issues! I did add 2c of sharp cheddar cheese and some fresh garlic.