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My review
Southern Yank Pulled Pork BBQ
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BarleyJack
"I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself."
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Ingredients
7 h 15 m servings 419Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 92121 Ratings
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Most helpful positive review
1/15/2011
USE ROOTBEER!!I made this the other day. It was actually my second time. This time I substituted some of the water with a good rootbeer used a little honey bourbon(don't worry, the alcohol cooks...
Most helpful critical review
11/8/2010
I made this yesterday exactly as written. Smelled really good. Had some rolls to make like bbq sandwiches. It didnt come out as thick as I thought it would. Maybe next time I will reserve some ...
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1/15/2011
USE ROOTBEER!!I made this the other day. It was actually my second time. This time I substituted some of the water with a good rootbeer used a little honey bourbon(don't worry, the alcohol cooks...
11/8/2010
I put this on before church and after watching a couple a couple of football games when we got home, we totaled it. It was so tender it fell apart as I was getting it out of the crockpot, droppi...
6/23/2011
This recipe is pretty good! I grew up on carolina bbq so I can't give this 5 stars.... but for bbq from a slow cooker and not a bbq pit this is awesome Here are my mods: Used Sweet Baby Rays Ma...
11/7/2010
This recipe was awesome! We really enjoyed it! Thanks so much for sharing it :) We definitely will make this again.
8/6/2011
Hi all, I'm the guy who contributed this recipe but no longer have the ability to access the account due to a hacker lol. Anyway, I wanted to address the consistency of the sauce. Yes, it's a bi...
11/14/2010
This was the best pulled pork we have tried. Wouldn't change a thing!
11/8/2010
I made this yesterday exactly as written. Smelled really good. Had some rolls to make like bbq sandwiches. It didnt come out as thick as I thought it would. Maybe next time I will reserve some ...