Rating: 4.5 stars
129 Ratings
  • 5 star values: 80
  • 4 star values: 34
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Recipe Summary

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

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Nutrition Facts

419 calories; protein 26.5g; carbohydrates 47.6g; fat 13.9g; cholesterol 89.4mg; sodium 1075.6mg. Full Nutrition
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