Ingredients10 m servings 212 cals
- Cut the top off of the pumpkin and thoroughly scrape out the seeds and pulp. Scoop the lime sherbet into the pumpkin shell, and pour the lemon-lime soda over top.
- Editor's Note
- Be sure to save the pumpkin seeds from the pumpkin and try our Roasted Pumpkin Seeds recipe.
Per Serving: 212 calories; 2.1 g fat; 49.6 g carbohydrates; 2.1 g protein; 6 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is the ultimate perfect and easy punch..I use it for everything! Rasberry sherbet makes pink, Lime makes a light green. And of course, orange is orange..lol I do not recommend rainbow sherb...
The kids...and adults loved it! This punch recipe is a real keeper. Skipped the pumpkin and threw it together in a punch bowl with a frozen lime hand and some gummy worms on the rim.
Terrific easy recipe! I Love the pumpkin idea, only I cleaned mine out and slid my punch bowl inside then decorated the rim of the pumpkin with spiders and worms
This punch looks great and tastes nice. Both sweet and tangy. I also skipped the pumpkin and served it in a bowl.