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Oven Roasted Hominy

kashmir

"These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings."
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Ingredients

1 h 30 m servings 82 cals
Original recipe yields 6 servings (1 1/2 cups)

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Directions

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  • Prep

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  1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
  2. Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
  3. Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

Nutrition Facts


Per Serving: 82 calories; 3.1 g fat; 12.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was really tasty. I used olive oil instead of vegetable oil and used less garlic and chili powder and added salt. I stirred every 10 minutes and they were done at about 40 minutes. I had 2 ...

Most helpful critical review

I love corn nuts and was very interested in trying this recipe. Unfortunately, it did not turn out AT ALL. A number of the kernels popped during baking and ended up laying all over my oven fl...

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This was really tasty. I used olive oil instead of vegetable oil and used less garlic and chili powder and added salt. I stirred every 10 minutes and they were done at about 40 minutes. I had 2 ...

I love corn nuts and was very interested in trying this recipe. Unfortunately, it did not turn out AT ALL. A number of the kernels popped during baking and ended up laying all over my oven fl...

After reading the other reviews, I turned the oven temp down to 275 and slowly roasted the hominy for about an hour and they turned out crispy and delicious. I also subbed the vegetable oil for ...

We did not like this recipe at all.

Tasted good; popping was an issue. I stopped at 30 minutes and left them to cool. You can cover with parchment paper once they start popping.

Thought I would give this one a try because I love baked garbanzo beans. This recipe is down right dangerous. No indication that the hominy would POP! All over my oven (burnt crispy mess to c...

I followed a fellow reviewers recommendation about lowering the temperature. The hominy did not get crispy AT ALL .

Not a lot of flavor and it was really messy.