Peanut Butter-Banana Blammo! Brownies

Name: Peanut Butter-Banana Blammo! Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Ingredients: 0.75 cup unsweetened cocoa powder; 1 cup white sugar; 1 cup all-purpose flour; 0.25 teaspoon salt; 1 (3.5 ounce) package instant banana pudding mix; 2 eggs; 0.5 cup melted margarine; 0.25 cup milk; 0.25 cup unsweetened applesauce; 2 teaspoons vanilla extract; 0.5 cup creamy peanut butter; 2 tablespoons melted margarine; 0.25 cup milk; 0.5 teaspoon vanilla extract; 0.25 teaspoon salt

3.8

(21)

15 Reviews

4 Photos

The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.)

Recipe by Rock_lobster

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

45 mins

Total Time:

1 hrs 30 mins

Servings:

24

Yield:

24 brownies

Jump to Nutrition Facts

Ingredients

¾ cup unsweetened cocoa powder
1 cup white sugar
1 cup all-purpose flour
¼ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 eggs
½ cup melted margarine
¼ cup milk
¼ cup unsweetened applesauce
2 teaspoons vanilla extract
½ cup creamy peanut butter
2 tablespoons melted margarine
¼ cup milk
½ teaspoon vanilla extract
¼ teaspoon salt

Directions

Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.
Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares.

Nutrition Facts (per serving)

156	Calories
8g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	9%
Cholesterol 16mg	5%
Sodium 197mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 3g
Vitamin C 0mg	1%
Calcium 17mg	1%
Iron 1mg	4%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.