Recipes Desserts Fruit Desserts Banana Dessert Recipes Peanut Butter-Banana Blammo! Brownies 3.8 (21) 15 Reviews 4 Photos The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.) Recipe by Rock_lobster Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hrs 30 mins Servings: 24 Yield: 24 brownies Jump to Nutrition Facts Ingredients ¾ cup unsweetened cocoa powder 1 cup white sugar 1 cup all-purpose flour ¼ teaspoon salt 1 (3.5 ounce) package instant banana pudding mix 2 eggs ½ cup melted margarine ¼ cup milk ¼ cup unsweetened applesauce 2 teaspoons vanilla extract ½ cup creamy peanut butter 2 tablespoons melted margarine ¼ cup milk ½ teaspoon vanilla extract ¼ teaspoon salt Directions Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl. Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares. I Made It Print Nutrition Facts (per serving) 156 Calories 8g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 156 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 16mg 5% Sodium 197mg 9% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 13g Protein 3g Vitamin C 0mg 1% Calcium 17mg 1% Iron 1mg 4% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved