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Dulce de Leche Apple Pie

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"I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!"
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Ingredients

1 h 5 m servings 528
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
  3. Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
  4. Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Nutrition Facts


Per Serving: 528 calories; 18.6 86.9 6.2 7 362 Full nutrition

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