Gluten Free Pastry

A couple things: If you plan to make a full pie with this recipe you will need to triple it for a 9 inch pie pan in order to have enough for the top and bottom of the pie. Also, once you make t...

I used this recipe but added one part rice flour to one part "Bob's Red Mill, Gluten free all purpose flour." It turned out perfect! Thank you for sharing. I doubled it for a nine inch pecan/cho...

I've been experimenting with gluten-free recipes to be able to make meals for some of my gluten-free friends. Because I was using this recipe as a pie crust for a chicken pot pie, I omitted the ...

My daughter did not like this. Using only rice flour made it grainy. Next time I'll use a mixture of tapioca flour and maybe sorghum. I'll have to tweak it.

Best pie crust I've ever made out of gluten free ingredients! This is one recipe where you can really benefit from reading all the reviews because many were quite helpful. I tripled the recipe f...

For baking I mix 4 cups white rice flour, 1 cup each brown rice and sweet rice flour, 3 cups potato starch with 2tsp guar gum per 3 cups of flour mix. I used a cup of that mix for this recipe a...

Best GF crust--and by far the easiest one--I've ever tried! I used a home made mix of brown rice flour, tapioca starch and potato flour, for the 1c rice flour, and I used Spectrum palm oil short...

I took the advice of using 1 part Bob's Red Mill All Purpose Baking Mix and 1 Part Rice flour. I also did 1 1/2 times the recipe to make sure I'd have enough for a bottom crust (I did and only ...

I found this recipe in a pinch last night as I was making my Thanksgiving pies and realized I underestimated my gluten free dough quantity and didn't get enough of the premade dough from the sto...