Rating: 4 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
8
Yield:
1 pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.n

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  • Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.n

Nutrition Facts

155 calories; protein 1.2g; carbohydrates 17.5g; fat 8.8g; sodium 160.8mg. Full Nutrition
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