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Spicy Scarborough Chicken Marinade
February 17, 2012

Pam, this is a real winner. I must confess that I used only fresh rosemary and thyme, the other two herbs dried, and one red jalapeno. The other thing I did was to marinate it only for three hours! Next time I will add another jalapeno and marinate the chicken overnight. Even with these modifications, the chicken was absolutely delicious. I had kosher chicken pieces from Trader Joe's, and because they were big pieces, I baked them in all the marinade for about half an hour before placing them on the grill for finishing (learned that trick from Melinda Lee, our local talk show host) so they didn't burn. Juicy, perfect chicken was the result. We may not be able to wait until dinner for the leftovers! Thanks, Pam.

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