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Spicy Scarborough Chicken Marinade
July 24, 2011

Made for Recipe Group: 16, July 2011 This marinade was packed with flavor and was wonderful on chicken breast. I used all the fresh herbs, but used a jalapeño pepper instead of a habanero. The next time I'm going to try the habanero or up the jalapeño to 2 peppers. I used a Chardonnay for the dry wine. Can't wait to try this again with a pork tenderloin and steaks. Thanks Pam for sharing your recipe. This was a good RG choice!

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