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Spicy Scarborough Chicken Marinade
July 21, 2011

Thank you Recipe Group for finding this delicious selection. Because my husband doesn’t like anything too spicy, I used a jalapeño pepper instead of the habanero. I cut the chicken breasts in half lengthwise and marinated it for 6 hours but wished I had marinated it longer. Next time I will marinate it overnight to infuse more of that wonderful flavor. Thanks Pam for a great marinade!

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