Mom's Sticky Chicken From 1972
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
When Frying Chicken, NEVER flip or turn the chicken until the crust looks perfect, no matter how tempted you are. When the crust looks like it is done, then flip/turn to continue frying the chicken. Don't flip it until it's time!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.