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Hungarian Goulash III

abuczek

"This is the Hungarian goulash my mother made and her mother made; it's the only one I know"
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Ingredients

2 h 55 m servings 528 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
  2. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 528 calories; 18.1 g fat; 65.8 g carbohydrates; 25 g protein; 113 mg cholesterol; 755 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 65 Ratings

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Most helpful positive review

I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a...

Most helpful critical review

Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.

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I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a...

This is so so good.....one of my all-time favorite recipes on this website. I've made this recipe with stew meat and also tried it with flat iron steak. I must say I liked it a little better w...

We made this two nights ago for dinner and really enjoyed it. The only thing different I did was not add salt to the recipe (Hubs is salt restricted). I, on the other hand, am not salt restric...

Delicious! I only made two changes;I used less brown sugar per another person's suggestion, and I thickened it up with a little bit of corn starch right before serving. The meat was tender, the...

I usually triple this recipe and eat a few meals through the week. When I triple I only put in 3 cups of water. This is best when you cook it long enough for the sauce to get nice and thick!

Very good. Was a little sweet for my taste so I would omit the brown sugar next time.

My family and realy enjoyed this dish! Also good over rice. I added a can of tomatoes and two diced potatoes. Great on cold day.

Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.

This was very yummy. I had some potatoes to be used up, so I served this with mashed potatoes per another reviewer's suggestion. I had to cook the sauce down until it was thick with the pot un...