Recipes

Made-Over French Toast with Spiced Pears

Name: Made-Over French Toast with Spiced Pears
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons honey; 1 tablespoon lemon juice; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 2 large ripe pears, cored and sliced; 2 large eggs; 0.33333334326744 cup milk; 1 tablespoon honey; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 4 slices bread; 0.25 cup toasted sliced almonds, for garnish

4.5

(34)

28 Reviews

8 Photos

Awesome new twist to breakfast.

Recipe by Amanda

Published on October 18, 2010

8

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons honey
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 large ripe pears, cored and sliced
2 large eggs
⅓ cup milk
1 tablespoon honey
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
4 slices bread
¼ cup toasted sliced almonds, for garnish

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small bowl; spread evenly into the bottom of the prepared baking dish. Arrange the sliced pears in 2 rows.
Beat the eggs, milk, 1 tablespoon honey, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a shallow dish; soak each piece of bread in the egg mixture and arrange atop the pears.
Bake in the preheated oven until the bread is set and golden brown, about 20 minutes.
To serve, cut into squares and use a thin, flat spatula to lift each portion out of the pan and turn pear side up. Sprinkle with toasted almonds and drizzle with any syrup left in the baking dish.

Nutrition Facts (per serving)

274	Calories
7g	Fat
49g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 95mg	32%
Sodium 216mg	9%
Total Carbohydrate 49g	18%
Dietary Fiber 5g	17%
Total Sugars 30g
Protein 8g
Vitamin C 6mg	32%
Calcium 104mg	8%
Iron 2mg	11%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.