Recipes Made-Over French Toast with Spiced Pears 4.5 (34) 28 Reviews 8 Photos Awesome new twist to breakfast. Recipe by Amanda Published on October 18, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons honey 1 tablespoon lemon juice ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 large ripe pears, cored and sliced 2 large eggs ⅓ cup milk 1 tablespoon honey ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 4 slices bread ¼ cup toasted sliced almonds, for garnish Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small bowl; spread evenly into the bottom of the prepared baking dish. Arrange the sliced pears in 2 rows. Beat the eggs, milk, 1 tablespoon honey, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a shallow dish; soak each piece of bread in the egg mixture and arrange atop the pears. Bake in the preheated oven until the bread is set and golden brown, about 20 minutes. To serve, cut into squares and use a thin, flat spatula to lift each portion out of the pan and turn pear side up. Sprinkle with toasted almonds and drizzle with any syrup left in the baking dish. I Made It Print Nutrition Facts (per serving) 274 Calories 7g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 95mg 32% Sodium 216mg 9% Total Carbohydrate 49g 18% Dietary Fiber 5g 17% Total Sugars 30g Protein 8g Vitamin C 6mg 32% Calcium 104mg 8% Iron 2mg 11% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved