Hot Sausage and Black Bean Soup
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Ingredients41 m servings 746 cals
Original recipe yields 4 servings
- Heat vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil; reduce heat and simmer until flavors combine, 15 to 20 minutes.
Per Serving: 746 calories; 44 g fat; 47.7 g carbohydrates; 39.6 g protein; 80 mg cholesterol; 3002 mg sodium. Full nutrition