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My review
Shredded Turkey Barbecue
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SMITTYSWIFE
"A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well."
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Ingredients
10 h 15 m servings 385Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
11/13/2010
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.
Most helpful critical review
1/24/2011
This was just OK. With the baked beans in there, I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be be...
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11/13/2010
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.
11/16/2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!
11/7/2010
yum, the only dislike i have is that it takes so long even though it is totaly worth it.
11/23/2010
Everyone liked this. Have made it as a dinner for company. Super easy, too. Would give it a 6 if possible.
12/17/2010
This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter.
1/22/2011
Awesome recipe! I substituted chicken thighs for the turkey, and it turned out great. Most importantly, I love the fact that I can dump everything into the crockpot the night before and have it ...
11/16/2010
This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious.
1/24/2011
This was just OK. With the baked beans in there, I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be be...
2/5/2011
Excellent and easy recipe. We used vegetarian baked beans because we don't eat pork. The turkey fell off the bone. Next time I will make a bigger batch. It was a hit around here and easy to ...