A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

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Recipe Summary

prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

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Nutrition Facts

385 calories; protein 25.8g 52% DV; carbohydrates 60.7g 20% DV; fat 5.8g 9% DV; cholesterol 69.1mg 23% DV; sodium 1319.6mg 53% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans makes this recipe unique! Will definitely be making this again! Read More
(19)

Most helpful critical review

Rating: 2 stars
01/25/2011
This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Read More
(9)
23 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/17/2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans makes this recipe unique! Will definitely be making this again! Read More
(19)
Rating: 5 stars
11/15/2010
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again. Read More
(19)
Rating: 5 stars
11/16/2010
yum the only dislike i have is that it takes so long even though it is totaly worth it. Read More
(14)
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Rating: 5 stars
01/17/2012
Everyone liked this. Have made it as a dinner for company. Super easy too. Would give it a 6 if possible. Read More
(13)
Rating: 5 stars
12/17/2010
This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter. Read More
(12)
Rating: 5 stars
01/25/2011
Awesome recipe! I substituted chicken thighs for the turkey and it turned out great. Most importantly I love the fact that I can dump everything into the crockpot the night before and have it ready by lunch time. Perfect recipe for family get-togethers...when you'd rather socialize than cook! Read More
(10)
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Rating: 5 stars
11/18/2010
This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious. Read More
(10)
Rating: 2 stars
01/24/2011
This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Read More
(9)
Rating: 4 stars
02/07/2011
Excellent and easy recipe. We used vegetarian baked beans because we don't eat pork. The turkey fell off the bone. Next time I will make a bigger batch. It was a hit around here and easy to make. The house smelled heavenly all day. Read More
(7)