Shredded Turkey Barbecue

Rating: 4.22 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

By SMITTYSWIFE

Gallery

Recipe Summary

prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

    Advertisement

Nutrition Facts

Per Serving:
385 calories; protein 25.8g 52% DV; carbohydrates 60.7g 20% DV; fat 5.8g 9% DV; cholesterol 69.1mg 23% DV; sodium 1319.6mg 53% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Kristi
Rating: 5 stars
11/17/2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans makes this recipe unique! Will definitely be making this again! Read More
Helpful
(19)

Most helpful critical review

lil deb
Rating: 2 stars
01/25/2011
This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Read More
Helpful
(9)
23 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristi
Rating: 5 stars
11/17/2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans makes this recipe unique! Will definitely be making this again! Read More
Helpful
(19)
arrunner
Rating: 5 stars
11/15/2010
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again. Read More
Helpful
(19)
Haley(chef)
Rating: 5 stars
11/16/2010
yum the only dislike i have is that it takes so long even though it is totaly worth it. Read More
Helpful
(14)
Advertisement
Jamie
Rating: 5 stars
01/17/2012
Everyone liked this. Have made it as a dinner for company. Super easy too. Would give it a 6 if possible. Read More
Helpful
(13)
Rebecca Sly
Rating: 5 stars
12/17/2010
This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter. Read More
Helpful
(12)
MJ
Rating: 5 stars
01/25/2011
Awesome recipe! I substituted chicken thighs for the turkey and it turned out great. Most importantly I love the fact that I can dump everything into the crockpot the night before and have it ready by lunch time. Perfect recipe for family get-togethers...when you'd rather socialize than cook! Read More
Helpful
(10)
Advertisement
JackieS
Rating: 5 stars
11/18/2010
This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious. Read More
Helpful
(10)
lil deb
Rating: 2 stars
01/24/2011
This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Read More
Helpful
(9)
Jobie
Rating: 4 stars
02/07/2011
Excellent and easy recipe. We used vegetarian baked beans because we don't eat pork. The turkey fell off the bone. Next time I will make a bigger batch. It was a hit around here and easy to make. The house smelled heavenly all day. Read More
Helpful
(7)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/23/2020