*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Spicy hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero option if you want to spike the heat); lite coconut milk. Eliminated the sesame oil and sautéed turkey onion & garlic in Better Than Bouillon Chicken Base. These changes eliminated some fat making it an even healthier version and it s still great tasting. The recipe as written seems to have more turkey than necessary so you may want to decrease the amount or if using the 2 lbs. at least up the garbanzo beans as others have suggested. Thank you Marcia for a fantastic recipe! UPDATE: This has become a repeat winner for us. I now add 1 cup of jumbo mixed raisins when stirring in the garbanzo beans. If you prefer firmer raisins add during last 5 minutes of cooking time.
This is a keeper! Yummm...makes my mouth hum. I followed other's tips. Made my own 1/2 c sweet chili sauce (ketchup honey & Sriracha); used 2 cans garbanzo (1 might have been fine) and 1 cup lite coconut milk. Did it all in my electric skillet. Put over rice. Fast delicious one-of-a-kind.
This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served over jasmine rice and I used the remaining coconut milk in the rice...great combo!! Thanks!
Awesome recipe but I did make lots of changes as follows: 0) used bacon grease to cook up onion 1) did not use turkey - didn't have 2) used a whole can of coconut milk plus at least one cup of chicken broth 3) threw in 1 cup rice and cooked it in sauce 4) did not use chili sauce - didn't have 5) added peas at end
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