-
-
My review
Sweet and Spicy Curry with Chickpeas
Marcia
"One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes well with rice or with pita bread. What's great about this recipe is you can add as much spice as you would like.
"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 424 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 424 calories; 18.9 g fat; 29.4 g carbohydrates; 35.7 g protein; 112 mg cholesterol; 706 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3242 Ratings
-
-
-
-
-
Most helpful positive review
9/17/2011
Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero...
Most helpful critical review
4/28/2011
May have been because I used madras curry, but I didn't care for this recipe. Also it was too sweet for my tastes.
Most helpful
Most positive
Least positive
Newest
9/17/2011
Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero...
3/23/2011
Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.
2/16/2011
This is a keeper! Yummm...makes my mouth hum. I followed other's tips. Made my own 1/2 c sweet chili sauce (ketchup, honey & Sriracha); used 2 cans garbanzo (1 might have been fine) and 1 cup...
3/3/2011
This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served ...
11/3/2010
I like it because it's quick, easy, tasty and healthy. Next time I think I may add raisins or mango.
4/28/2011
May have been because I used madras curry, but I didn't care for this recipe. Also it was too sweet for my tastes.
11/10/2010
This was a big hit for the whole family! We'll definitely be making this dish again, next time with more chickpeas!
10/22/2012
Awesome recipe but I did make lots of changes as follows: 0) used bacon grease to cook up onion 1) did not use turkey - didn't have 2) used a whole can of coconut milk plus at least one cup of...