Rating: 4.5 stars
99 Ratings
  • 5 star values: 61
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Recipe Summary

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
12
Yield:
6 whole turkey legs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.

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  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts

217 calories; protein 36.3g; carbohydrates 0.2g; fat 6.9g; cholesterol 89.1mg; sodium 101.9mg. Full Nutrition
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