-
-
My review
Slow Cooker Turkey Legs
5
kmdennis
"This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy."
Added to shopping list.
Go to shopping list.
Ingredients
7 h 10 m servings 217Original recipe yields 12 servings (6 whole turkey legs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7792 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2011
I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use a...
Most helpful critical review
12/3/2011
For those of you who are confused by the measurements for the poultry seasoning; 3 tsp = 1 TB. If you divide the 3 TB by the 6 legs, you will get 1.5 tsp per leg. Hope this helps with the conf...
Most helpful
Most positive
Least positive
Newest
12/5/2011
I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use a...
1/27/2012
DANGER! Hard to give a rating, beause the turkey turns out great, but it MAY kill your crock pot! For that reason, I'm giving it 4 stars, with a few words of caution. Although I have made this d...
12/10/2011
I made this yesterday. I used 1 pkg of legs & 1 pkg of thighs. I sprayed the foil with nonstick spray. Also I sprayed the turkey pieces a little so the seasonings would stick better to the meat....
11/27/2011
I like the idea and the simplicity, but it is way too heavy on the poultry seasoning. Next time I will use about 1/2 to 3/4 teaspoon per leg. Definitely remove the skin before serving. I als...
2/22/2012
This recipe was pretty good. I rated it four stars because I love turkey and it is awesome that I can skip the oven and make it in my slow cooker. Minus one star because of the nature of cooking...
2/2/2014
This was delicious. Instead of putting the foiled turkey legs in a dry cooker, I placed a cup of water in the bottom and used a trivit to put the turkey legs on, therefore ensuring the cooker ha...
1/28/2014
This is the BEST crock pot turkey-in-foil recipe EVER! I used my own spices & herbs (or you could marinate overnight if you choose). After rinsing the turkey I took my spices & herbs and rubbed ...
10/8/2012
What a great way to cook Thanksgiving style turkey on any night of the week. I cooked 3 legs, which ranged from sorta small to pretty darn big, for 6 hours. They were all tender and moist. The ...
1/15/2012
This was good. I just eyeballed the seasonings and made sure the turkey legs were well coated. I sprinkled with poultry seasoning, garlic salt, pepper and some Tony Chacheres Creole Seasoning (w...