Ingredients1 h servings 462 cals
- Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
- Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 462 calories; 26 g fat; 35.3 g carbohydrates; 23.8 g protein; 111 mg cholesterol; 677 mg sodium. Full nutrition
ReviewsRead all reviews 13
I thought this was a good recipe that taste good on a cold night. Next time thou i will use half the chicken broth and 3/4 the amount of half and half. Hubby liked it and so did the kids. I will...
I can't get enough of this - it's DELICIOUS!! I used baked turkey breast instead of legs, & it's awesome. Although I think this enough to feed well over a dozen people, so i gave some to granny,...
Very good, my family loved it. I added some salt at the end, and quite a bit of black pepper.
This is pretty good. I added carrots and fresh thyme. My potatoes were small so I used 6 small russet potatoes. I didn't use the whole quart of light cream - just enough to get the consistanc...
Used leftover chicken. Used 2/3 litre of half and half cream. My husband made this while I was at work. Came home to this lovely filling meal!!!!
Great recipe - I actually modified a bit to make it healthier. Went with turkey breast instead of legs, used half the onion (just a personal preference), decreased butter to 3tbs, used fat free...