Smoked Turkey Broth
I do not use the turkey meat as the soup meat. It has the tendency to develop a spongy mouth feel when boiled. In a pinch, however, feel free to remove the legs after 2 hours and pick the meat off. Return the bones to the broth for the duration of the cook time.
The nutrition data for this recipe includes the full amount of the soup ingredients. The actual amount of the meat and vegetables consumed will vary.