Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Split Pea Smoked Turkey Soup 4.6 (34) 28 Reviews 2 Photos For those who don't like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg. Recipe by Bruce Crowell Updated on January 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 25 mins Cook Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound dried split peas 5 cups water, or more if needed 3 pounds smoked turkey legs 3 cups chicken broth 1 ½ cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped 1 onion, chopped ½ teaspoon garlic powder ½ teaspoon dried oregano 2 bay leaves Directions Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving. I Made It Print Nutrition Facts (per serving) 613 Calories 18g Fat 49g Carbs 63g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 613 % Daily Value * Total Fat 18g 22% Saturated Fat 5g 27% Cholesterol 145mg 48% Sodium 1740mg 76% Total Carbohydrate 49g 18% Dietary Fiber 17g 61% Total Sugars 8g Protein 63g Vitamin C 16mg 78% Calcium 64mg 5% Iron 3mg 18% Potassium 943mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved