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My review
Split Pea Smoked Turkey Soup
Bruce Crowell
"For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg."
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Ingredients
4 h 25 m servings 613 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 613 calories; 17.5 g fat; 49.1 g carbohydrates; 63.1 g protein; 145 mg cholesterol; 1740 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
11/18/2010
We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After...
Most helpful critical review
7/20/2011
I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.
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11/18/2010
We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After...
7/20/2011
I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.
2/25/2013
This was way too salty, I'll use mostly water instead of broth next time unless I have homemade. We added thyme and black pepper. Next time we'll just use 1 leg (1.5 lbs) and strip the flesh off...
11/5/2012
This was the first time I've had split pea soup! I used a leek instead of the onion. Left out the potato, and used vegetable broth. It was so good, co-workers asked for the recipe.
12/7/2011
This was as good, if not better than my mom's recipe! I followed the directions exactly, except I cut off the meat from the bone and added it.
1/23/2016
Just used this recipe as a base so I had an estimate of what to do. Ended up with the best soup of my life! This soup eats like a meal, it's so thick and delicious. Only problem is that it ended...
1/9/2016
Delicious! Our favorite version of this recipe omits potatoes, replaces turkey with a ham bone and replaces water with chicken broth. I add an additional cup of broth and don't pre-soak the drie...