Rating: 4.5 stars
34 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

For those who don't like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg.

Recipe Summary

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.

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Nutrition Facts

613 calories; protein 63.1g; carbohydrates 49.1g; fat 17.5g; cholesterol 144.6mg; sodium 1740.1mg. Full Nutrition
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