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Voodoo Pasta

Rated as 4.46 out of 5 Stars

"Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic."
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Ingredients

30 m servings 735 cals
Original recipe yields 6 servings (6 (1-3/4 cup) servings)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
  3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.

Footnotes

  • Substitutes:
  • Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Nutrition Facts


Per Serving: 735 calories; 44 g fat; 62.7 g carbohydrates; 23.2 g protein; 76 mg cholesterol; 1444 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. I managed to get it way too spicy though. Next time, I'll go a little easier on the creole seasoning. I'm definitely going to try this again.

Most helpful critical review

This recipe did not work out for our family.

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Very good. I managed to get it way too spicy though. Next time, I'll go a little easier on the creole seasoning. I'm definitely going to try this again.

YUMMMMM! Absolutely delicious. I haven't been able to taste alfredo in 6 years due to a car accident (its usually too weak tasting). But this is just perfect. Its sooo good. Just a suggestion...

We found it delicious. I had to use mushroom alfredo, it was all the store had, so I was a little nervous how it was going to work together, but it was awesome. It's fast and easy to prepare. My...

Delish! I'm not sure why, but I didn't seem to have enough sauce when I poured it over the pasta. Next time I will toss the entire pot of pasta with the sauce/ sausage mixture before serving. W...

This is one of our favorite throw together skillet meals. This works well with whole wheat pasta and I really prefer to make a homemade reduced fat Alfredo sauce. This also works well if you wan...

Made this for dinner tonight, couldn't find fusilli so I used Rotelle, added an extra pack of Sausages, and used Garlic Alfredo Sauce. Very good recipe, family loved it. Next time I will add som...

I really liked this recipe. Perfectly spicy (although I did add a bit more spice than was noted) without being TOO intense. I used regular spaghetti noodles because that's what I had in my pantr...

I first I was a little skeptical about the combination but it was really good. Instead of fusilli pasta, I used tortellini with cheese. Overall, it was very good.

So Simple So Delicious!