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Slow Cooker Cranberry Turkey Breast
Reviews:
May 19, 2011

I use a turkey breast with the bone which flavors the gravy beautifully. Skipped the onion mix (to avoid all the sodium) and seasoned the breast with sea salt, black pepper, garlic powder, onion powder, sage and thyme. Put one chopped onion and one chopped celery stalk around the breast with the cranberry sauce and juice and you're good to go. We LOVE turkey cooked in the crock pot!

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