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My review
Slow Cooker Cranberry Turkey Breast
Verna Schroter
"Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey."
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Ingredients
7 h 10 m servings 401 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 401 calories; 1.7 g fat; 34.1 g carbohydrates; 60 g protein; 164 mg cholesterol; 537 mg sodium. Full nutrition
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Reviews
Read all reviews 7088 Ratings
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Most helpful positive review
10/17/2010
This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. ...
Most helpful critical review
10/25/2010
I was hesitant about using the onion soup mix and was right - I thought it overpowered the cranberry and OJ and gave it an odd taste (not to mention the processed, unnatural ingredients in the s...
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10/17/2010
This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. ...
10/21/2010
Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no substitutions. Only change was I had crock pot on high for the 1st hour, then turned to low for the rest of th...
10/21/2010
I have made this many time in the past and love it. Serve with Stove top stuffing and add crasnberries and walnuts in it....MMMMMM
5/19/2011
I use a turkey breast with the bone which flavors the gravy beautifully. Skipped the onion mix (to avoid all the sodium) and seasoned the breast with sea salt, black pepper, garlic powder, onio...
10/26/2010
Fantastic recipe! So easy and so great. Maybe those who don't like it just have different tastes, but there's no problem with the recipe. Only advice: if you have a large slow cooker, double t...
10/24/2010
I substituted chicken breasts for the turkey since that is what I had on hand. It turned out great...served it with stuffing on the side.
10/25/2010
I was hesitant about using the onion soup mix and was right - I thought it overpowered the cranberry and OJ and gave it an odd taste (not to mention the processed, unnatural ingredients in the s...
11/27/2010
This was terrific - we will certainly do this again, perhaps doing two 3 lb boneless at once. This would also be terrific with chicken. Only thing we added was the packet of turkey gravy that ...