Rating: 4.5 stars 4.2
103 Ratings
  • 5 star values: 60
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 4

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Recipe Summary

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.

    Advertisement
  • Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts

401 calories; protein 60g; carbohydrates 34.1g; fat 1.7g; cholesterol 163.9mg; sodium 536.9mg. Full Nutrition
Advertisement