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Garlic Bread Spread
May 31, 2011

This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Then since there was no toaster at the bbq, i applied the spread on slices of baguette, wrapped them individually with aluminium foil, and tossed them on the bbq grill for 5 minutes. they came out toasty and warm and cheesy, and people couldn't stop raving about it. An absolute keeper!

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