Rating: 4.5 stars 4.6
92 Ratings
  • 5 star values: 66
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.

  • Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

  • Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts

274 calories; protein 6.8g; carbohydrates 34g; fat 12.1g; cholesterol 26.2mg; sodium 488.6mg. Full Nutrition
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