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My review
Garlic Bread Spread
20
mika4269
"I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!"
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Ingredients
25 m servings 274Original recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5063 Ratings
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Most helpful positive review
10/20/2010
Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make ...
Most helpful critical review
8/17/2011
This was only ok for us. We didn't care for the marjoram and fines herbs.
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10/20/2010
Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make ...
1/15/2011
This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old ba...
10/17/2010
This is exactly how I used to make the garlic bread at a grocery store I used to work at. The only difference is the only dry herb we used was parsley, we didn't add the italian herbs, so it had...
3/17/2011
Great spread, lots of flavor. Much less mess than sprinkling the seasoning over the top. Thanks this was perfect with our spaghetti supper.
3/5/2011
My husband is not real fond of bread, but he ate 2 pieces pieces!!!! I did change it up a bit, I used italian seasoning instead of the Fines, marjorum, basil, oregano & parsley. I also used Fren...
5/31/2011
This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Th...
8/17/2011
This was only ok for us. We didn't care for the marjoram and fines herbs.
12/31/2011
I have made this several times for family gatherings. Everyone absolutely loves it.