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My review
Witchetty Grubs
Kat Heaver
"Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken."
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Ingredients
45 m servings 316 calsOriginal recipe yields 4 servings (4 grubs)
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
- To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
- Bake in the preheated oven until the grubs are golden brown, about 15 minutes.
Nutrition Facts
Per Serving: 316 calories; 14.5 g fat; 35.4 g carbohydrates; 12.1 g protein; 33 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
6/3/2012
Had to bring something to the soccer game. This was fast, easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as th...
10/17/2017
Fun! Thanks for sharing! I thought the dough could use some herbs. Regardless this was fun and one I would make again.