Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 grubs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.

  • To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.

  • Bake in the preheated oven until the grubs are golden brown, about 15 minutes.

Nutrition Facts

316 calories; protein 12.1g; carbohydrates 35.4g; fat 14.5g; cholesterol 33.4mg; sodium 824.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2011
Delightfully yummy and kids enjoyed it. Thanks Read More
(10)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2011
Delightfully yummy and kids enjoyed it. Thanks Read More
(10)
Rating: 5 stars
06/03/2012
Had to bring something to the soccer game. This was fast easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as the triangle spots with the almonds as legs. They didn't understand the idea of grubs in france but we got lot's of spiders here. Thanks for the fun tasty idea. Read More
(2)
Rating: 5 stars
10/17/2017
Fun! Thanks for sharing! I thought the dough could use some herbs. Regardless this was fun and one I would make again. Read More
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