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Witchetty Grubs

Kat Heaver

"Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken."
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Ingredients

45 m servings 316 cals
Original recipe yields 4 servings (4 grubs)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
  3. To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
  4. Bake in the preheated oven until the grubs are golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 316 calories; 14.5 g fat; 35.4 g carbohydrates; 12.1 g protein; 33 mg cholesterol; 825 mg sodium. Full nutrition

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Reviews

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Delightfully yummy and kids enjoyed it. Thanks

Had to bring something to the soccer game. This was fast, easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as th...

Fun! Thanks for sharing! I thought the dough could use some herbs. Regardless this was fun and one I would make again.