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My review
Witchetty Grubs
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Kat Heaver
"Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken."
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Ingredients
45 m servings 316Original recipe yields 4 servings (4 grubs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
- To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
- Bake in the preheated oven until the grubs are golden brown, about 15 minutes.
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Reviews
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Newest
6/3/2012
Had to bring something to the soccer game. This was fast, easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as th...
10/17/2017
Fun! Thanks for sharing! I thought the dough could use some herbs. Regardless this was fun and one I would make again.