Mud and Worms

Name: Mud and Worms
Prep time: 10 min
Total time: 15 min
Ingredients: 12 chocolate cream-filled sandwich cookies; 1 (3.9 ounce) package instant chocolate pudding mix; 2 cups milk; 1 (3 ounce) package gummy worms candy

4.7

(58)

39 Reviews

19 Photos

This recipe for "mud and worms" makes a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults enjoy it too. This is a Halloween, birthday, or fun treat that everyone will love.

Recipe by CookingTwins

Updated on November 20, 2022

19

Prep Time:

10 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

12 chocolate cream-filled sandwich cookies
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (3 ounce) package gummy worms candy

Directions

Place cookies into a resealable plastic bag and crush with a rolling pin into crumbs.
Whisk together pudding mix with milk in a bowl, stirring for 2 minutes.
Sprinkle about 1/3 of the crushed cookie crumbs into the bottom of a serving bowl and spoon chocolate pudding over crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt.
Poke gummy worms halfway into the dirt. Refrigerate until serving.

Tips

For a more mud- or dirt-like appearance, untwist the sandwich cookies and scrape off the creme filling before crushing them.

Nutrition Facts (per serving)

383	Calories
9g	Fat
70g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 383
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 10mg	3%
Sodium 588mg	26%
Total Carbohydrate 70g	25%
Dietary Fiber 2g	7%
Total Sugars 48g
Protein 8g
Vitamin C 0mg	1%
Calcium 152mg	12%
Iron 2mg	9%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.