Recipes Meat and Poultry Pork Sausage Halloween Halfling Meatloaf 4.8 (10) 9 Reviews 9 Photos This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer a mild sausage. Recipe by JILLENA Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 1 hr 10 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 12 Yield: 1 halfling Jump to Nutrition Facts Ingredients 2 pounds ground beef chuck 1 pound bulk pork sausage 1 large onion, chopped 1 cup crushed saltine crackers 2 eggs, beaten 3 tablespoons Cajun seasoning 1 tablespoon corn kernels 2 pickle slices 3 black olives, halved 2 small slices of green bell pepper 2 cups ketchup Directions Preheat oven to 350 degrees F (175 degrees C). Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms. Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C). To decorate the meatloaf's head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup "blood," and bake until browned, about 10 more minutes. Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup blood. I Made It Print Nutrition Facts (per serving) 484 Calories 37g Fat 18g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 484 % Daily Value * Total Fat 37g 48% Saturated Fat 14g 70% Cholesterol 121mg 40% Sodium 1206mg 52% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 10g Protein 20g Vitamin C 24mg 119% Calcium 35mg 3% Iron 3mg 14% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved